We offer special menus for many holidays throughout the year. Scroll down to see some of our menus from previous years!
ENTREES:
Beef Wellington
Seared LaPlatte River Angus farm beef tenderloin wrapped in San Danielle prosciutto, FunJ mushroom duxelles, & a puff pastry lattice. Served with a red wine demi-glace.
14 oz (serves 2-3) – $95
28 oz (serves 4–6) - $175
The Turduken
A Misty Knoll Farm turkey stuffed with one of their chickens, a Cresent Farm Long Island duck, & Vermont Salumi maple sausage. Over 16 pounds of boneless birds ready for easy carving- a true holiday center piece! Served with cranberry sauce & herb gravy.
16-18lbs (serves 16-24) - $450
Misty Knoll Turkey
Misty Knoll Farm turkey brined & dusted with our secret spice blend and cooked in our wood fired oven. All turkey comes with house made herb gravy & cranberry sauce.
½ Turkey (serves 4-6) - $130
Sm 14-16 lbs. (serves 10-14)- $240
Large 16-20 lbs. (serves 16-20)- $300
Dubretton Porcetta
A luxurious Italian dish of pork loin rubbed with copious Italian herbs and wrapped in skin-on pork belly. Roasted until crisp and served with an Italian-style chimicurri.
Half Roast (serves 8-12) - $225
Full Roast (serves 16-24) - $430
Sides
All sides are vegetarian except where noted.
V=vegan GF=gluten free
Buttermilk Mashed Potatoes (GF)
Whole yukon potatoes whipped with buttermilk & roasted garlic oil.
7-Cheese Macaroni & Cheese
Macaroni pasta tossed with our artisinal cheese sauce of Shelburne Farm's cheddar, mozzarella, fontina, provolone, pepper jack, parmesan, and cream cheese. Topped with buttered bread crumbs.
Savory Cornbread Stuffing (GF)
House made gluten-free cornbread tossed with carrots, onions, celery, herbs, & cream.
Sweet Potato Casserole w/ Nut Streusel & Marshmallows
Candied sweet potatoes topped with toased pecan struesel & mini marshmallows.
Truffle-Parmesan Potatoes
Roasted fingerling potatoes tossed with roasted garlic, truffle, parmesan, & herbs.
Elote (Street Corn) Skillet
Whole kernel corn tossed with southwest seasoning. Topped with lime crema dressing, cojita cheese, & fresh cilantro.
Roasted Root Vegetables w/ Maple-Miso Butter
Sweet potatoes, turnips, parsnips, & carrots roasted with spices and finished with miso-maple butter & herbs.
Maple & Cumin Carrots
Roasted carrots tossed with maple syrup & cumin. Finished with a pumpkin seed vinaigrette.
Chili-Maple Brussels Sprouts (V, GF)
Roasted Brussels sprouts tossed with maple and chili seasoning. Finished with sweet lemon dressing & sesame seeds.
Green Bean & Mushroom Casserole with Crispy Onions (GF)
Green beans & FUNJ Shrooming Co. oyster mushrooms topped with a creamy wild mushroom sauce & topped with crispy shallots.
Don’t forget the appetizer platters!
Vermont Artisan Meat & Cheese Platter – A selection of Vermont meats & cheeses with candied nuts, dried fruit, and artisan crackers.
small $90 (serves 10-15); medium $125 (serves 15-20); large $125 (serves 30-40)
Crudité Platter – Seasonal vegetables served with house made hummus & ranch dips.
small $50 (serves 10-15); medium $75 (serves 15-20); large $110 (serves 30-40)
Spinach & Artichoke Dip – Classic dip topped with our artisan cheese blend of mozzarella, fontina, provolone, & Shelburne Farms cheddar cheese.
small $22 (serves 8-10); large $40 (serves 15-20)
EXTRAS:
Quiche: Ham, Bacon & Carmie, Broccoli, Roasted Vegetable, Tomato & Spinach
Pot Pies: Turkey Pot Pie, Beef Bourguignon, Tortiere (Canadian meat pie)
Shepherd’s Pie: Local Beef, Curried Lentil
Lasagna: Local Beef, Butternut
Holiday Pie Menu
Classic Pies
All of our classic pies are made in house and served in a hand rolled butter crust. Choose either a crumb topping or double crust to top any of our fruit pies. Gluten free pie crust +$4
Apple* $20
Mixed Berry* $20
Pumpkin $21
Key Lime Pie $21
Maple Pecan $24
*can be made vegan
Specialty Pies and Cakes
All specialty pies can be made gluten free upon request +$4
Peanut Butter Pie – Dense peanut butter mousse pie topped with chocolate ganache, Reese's peanut butter cups and set in a chocolate cookie crust. $21
Caramel Apple Cheesecake Pie– Our cheesecake spiked with our secret donut spice. Laden with caramelized apples, apple cider caramel sauce, and set in a cider donut crust. $24
Maple Cream Pie – Dense maple pastry cream set in a gingerbread cookie crust & dusted with cinnamon sugar. $22
Chocolate Candy Cane Pie – Rich pumpkin & coconut cream pie studded with candy canes & topped with meringue. Set in a chocolate & candy cane crust. $21
Vegan Pumpkin Cream Pie (V, GF) – Rich pumpkin & coconut cream seasoned with brown sugar and our pumpkin pie spice and set in a GF graham cracker crust. $21
THE PIECAKEN! – the ultimate show-stopper. Our own maple pecan pie, pumpkin pie, & spiced apple cake staked and set in spiced Italian buttercream. Topped with apple pie filling and dusted with pecans. $110
Check out our Previous Holiday Menus!
Misty Knoll Turkey
Misty Knoll Farm turkey brined & dusted with our secret spice blend either smoked or roasted. All turkey comes with house made herb gravy & cranberry sauce.
½ Turkey
Sm 14-16 lbs.
Large 16-20 lbs.
Sides
All sides are vegetarian except where noted.
V=vegan GF=gluten free
Buttermilk Mashed Potatoes (GF)
7-Cheese Macaroni & Cheese
Squash, Apple, & Sausage Stuffing
Savory Cornbread Stuffing (GF)
Sweet Potato Casserole w/ Nut Streusel & Marshmallows
Truffle-Parmesan Potatoes (GF)
Elote (Street Corn) Skillet (GF)
Roasted Root Vegetables w/ Maple-Miso Butter (GF)
Maple & Cumin Carrots (V,GF)
Chili-Maple Brussels Sprouts (V, GF)
Green Bean & Mushroom Casserole with Crispy Onions (GF)
THE ½ TURKEY MEAL, serves 4-6 people:
½ smoked Misty Knoll turkey, cranberry sauce, herb gravy, rolls w/ spiced butter, mesclun green salad, choice of 3 sides (smaller portions) & 1 classic pie
THE WHOLE MEAL serves 10-14 people:
12-14lb. smoked Misty Knoll turkey, cranberry sauce, herb gravy, rolls w/ spiced butter, mesclun green salad, and choice of 3 sides & 2 classic pies
THE LARGE MEAL, serves 22-28 people:
16-20 lb. smoked Misty Knoll turkey, cranberry sauce, herb gravy, rolls w/ spiced butter, mesclun green salad, choice of 4 sides (larger portions), & 5 classic pies
Don’t forget the appetizer platters!
Vermont Artisan Meat & Cheese Platter – A selection of Vermont meats & cheeses with candied nuts, dried fruit, and artisan crackers.
Crudité Platter – Seasonal vegetables served with house made hummus & ranch dips.
Spinach & Artichoke Dip – Classic dip topped with our artisan cheese blend of mozzarella, fontina, provolone, & Shelburne Farms cheddar cheese
Thanksgiving Pie Menu
Classic Pies
All of our classic pies are made in house and served in a hand rolled butter crust. Choose either a crumb topping or double crust to top any of our fruit pies. Gluten free pie crust +$4
Apple*
Mixed Berry*
Pumpkin
Key Lime Pie
Maple Pecan
*can be made vegan
Specialty Pies and Cakes
All specialty pies can be made gluten free upon request +$4
Peanut Butter Pie – Dense peanut butter mousse pie topped with chocolate ganache, Reese's peanut butter cups and set in a chocolate cookie crust.
Caramel Apple Cheesecake Pie– Our cheesecake spiked with our secret donut spice. Laden with caramelized apples, apple cider caramel sauce, and set in a cider donut crust.
Maple Cream Pie – Dense maple pastry cream set in a gingerbread cookie crust & dusted with cinnamon sugar.
Vegan Pumpkin Cream Pie (V, GF) – Rich pumpkin & coconut cream seasoned with brown sugar and our pumpkin pie spice and set in a GF graham cracker crust.
THE PIECAKEN! – the ultimate show-stopper. Our own maple pecan pie, pumpkin pie, & spiced apple cake staked and set in spiced Italian buttercream. Topped with apple pie filling and dusted with pecans.
