Sustainably sourced and delicious food can be one and the same. 

Purchased in 2018 by Jim McCarthy and Antonia Cavalier, The Mill Market has become a go-to favorite for the greater South Burlington community. Jim’s years of experience as a talented executive chef at Shelburne Farms and Antonia’s time in the Vermont National Guard have helped propel the vision of The Mill Market, which is to be a place that celebrates and serves the local community with carefully crafted foods.

Enthusiasm for bringing the best of the state to your table guides our approach to the market. It along with the incredible range of seasonal flavors in Vermont informs everything from how we source our ingredients to what’s new on the menu each month. 

Stop by soon to grab lunch, pick up a few dinner essentials, or to plan a menu for your next event. 

We can’t wait to see you!